In short: The Province of Ragusa is the heart of the late Baroque Val di Noto (UNESCO): the two-part city of Ragusa with picturesque Ragusa Ibla, Modica, famous for chocolate, and Scicli, famous from film. Add to that quiet coastal towns like Marina di Ragusa and the Montalbano filming locations. A quieter, culinary south.
Quick Facts
- Location: Southeast Sicily
- UNESCO: Late Baroque Towns of the Val di Noto (Ragusa, Modica, Scicli)
- Highlights: Ragusa Ibla, Modica (chocolate), Scicli, Marina di Ragusa, Donnafugata
- Good for: Baroque architecture, cuisine, quiet coast, Montalbano fans
Who is the Province of Ragusa good for? (Decision Helper)
| Travel type | Good for | Limitations |
|---|---|---|
| Baroque & culture | Ragusa Ibla, Modica, Scicli (UNESCO) | hilly, many steps |
| Cuisine | Modica chocolate, cheese, wines (Cerasuolo di Vittoria) | — |
| Quiet coast | Marina di Ragusa, Punta Secca, Sampieri | busier in August |
| Film/Montalbano | filming locations (Scicli, Punta Secca, Donnafugata) | car useful |
Places in the Province of Ragusa
- Ragusa – upper town and Baroque Ragusa Ibla.
- Modica – Baroque town, famous for chocolate made the Aztec way.
- Scicli – Baroque gem, Montalbano filming location.
- Marina di Ragusa – popular seaside resort with a promenade.
- Donnafugata – castle with a park; Punta Secca – “Montalbano’s house”.
Getting There & Best Time
Via Catania or Comiso airport, then rental car. Best time: spring and autumn; coast June/September. More: Best Time to Visit, Getting There, Car Rental.
Baroque towns, cuisine and a quiet coast as a tailor-made trip or module – our travel agency plans and books it. Just send us a no-obligation travel request.
Frequently Asked Questions
What are the highlights of the Province of Ragusa?
Baroque Ragusa Ibla, Modica (chocolate) and Scicli – all part of the Val di Noto UNESCO World Heritage Site – plus quiet coastal towns like Marina di Ragusa.
What’s special about Modica?
The Baroque architecture and the famous Modica chocolate, made using an old, grainy-textured method.
When is the best time?
Spring and autumn for Baroque architecture and cuisine, June/September for the coast.
Sources & Update
Basis: editorial local knowledge; UNESCO World Heritage Site “Late Baroque Towns of the Val di Noto”. As of: 14 June 2026. Opening hours and prices are time-dependent and should be checked before your trip.
